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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 319 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

319 of 1887 · Contents · Download EPUB

Tuesday, September —.

Breakfast.

Scrambled Eggs, with Asparagus-tops, 406.

Bass, sauce Mayonnaise, 352, 206.

Calf’s Liver à l’Alsacienne, 582.

Stewed Lima Beans, 952.

Stewed Prunes, 1330.

Luncheon.

Scallops Brestoise, 392.

Curry of Lamb à l’Indienne, 677.

Sweet Potatoes Soufflées, 1010.

Gingerbread, 1213.

Dinner.

Massachusetts Bay Oysters, 298.

Consommé d’Orléans, 110.

Radishes, 292. Lyons Sausage, 286.

Spanish-mackerel à l’Italienne, 337.

Sweetbreads à la Soubise, 606.

Succotash, 1022.

Broiled Venison Steaks, Currant Jelly sauce, 884.

Cêpes Bordelaise, 913.

Roast Chicken, with Watercress, 755.

Romaine Salad, 1064.

Cherry Water-ice, 1282.

Almond Cake, 1224.

Coffee, 1349.

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