Friday, May —.
Breakfast.
Eggs à la Bourguignonne, 411.
Blackfish aux fines Herbes, 331.
Lamb Kidneys, with Bacon, 713.
Baked Potatoes.
Wheat Cakes, 1184.
Luncheon.
Sole au Gratin, 319.
Beefsteak Pie à l’Anglaise, 487.
Crab Salad, 1047.
French Pudding à la Delmonico, 1139.
Dinner.
Kirtig’s Oysters, 298.
Busecca Milanaise, 7.
Sardines, 283. Radishes, 292.
Frogs à la Poulette, 399.
Brisotin of Veal, Poivrade sauce, 554, 194.
Stuffed Peppers, 975.
Chicken à la Maryland, 785.
Lima Beans, 952.
Roast Teal Ducks, with gravy, 859.
Chicory Salad, 1045.
Lemon Ice-cream, 1278.
Coffee, 1349.