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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 286 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

286 of 1887 · Contents · Download EPUB

Saturday, August —.

Breakfast.

Poached Eggs on Toast, 404.

Cold Bass, Ravigote sauce, 147.

Mutton Chops, Broiled, with Bacon, 647, 754.

Mashed Potatoes au Gratin, 998.

Kümmel Jelly, 1323.

Luncheon.

Oyster Patties, 387.

Beefsteak Pie à l’Anglaise, 487.

Spinach, with Eggs, 940.

Frangipani Tarts, 1121.

Dinner.

Keyport Oysters, 298.

Menestra, 36.

Radishes, 292. Bologna Sausage, 286.

Bluefish à l’Italienne, 337.

Sirloin Piqué à la Duchesse, 516.

Beans Panachées, 950.

Salmi of Doe birds à la Chasseur, 864.

Fried Egg-plant, 907.

Roast Chicken, 755.

Escarole Salad, 1055.

Baked Apple Dumplings, 1122.

Coffee, 1349.

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