1320. Jamaica-rum Jelly.
—Proceed exactly the same as for sherry-wine jelly (No. 1318), only substituting a gill of Jamaica rum for the sherry, then finish and serve the same.
1321. Brandy Jelly.
—To be prepared precisely the same as the sherry-wine jelly (No. 1318), substituting a gill of good brandy for the sherry, and served the same as the other jellies.