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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 213 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

213 of 1887 · Contents · Download EPUB

Saturday, June —.

Breakfast.

Omelet, Bonne Femme, 466.

Fried Whitebait, 301.

Escalops of Veal à la Provençale, 573.

Broiled Tomatoes, 1025.

Peach Marmalade, 1331.

Luncheon.

Salmon Croquettes, 364.

Lamb en Brochette à la Colbert, 674, 190.

String Beans, Sautés au Beurre, 947.

Savarin, 1197.

Dinner.

Little Neck Clams, 300.

Consommé Printanier, 109.

Anchovies, 284. Radishes, 292.

Sheep’s-head à la Chambord, 343.

Sirloin, Piqué à la Bernardi, 523.

Croquettes of Macaroni, 279.

Chicken Sauté à la Parmentier, 773.

Stuffed Tomatoes, 1023.

English Snipe sur Canapé, 868, 832.

Watercress Salad, 1072.

Sherry Wine Jelly, 1318.

Lady-fingers, 1231.

Coffee, 1349.

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