Friday, July —.
Breakfast.
Omelet with fine Herbs, 451.
Broiled Bass, maître d’hôtel, 329.
Stewed Tripe à la Créole, 545.
Stewed Fresh Tomatoes, 1027.
Brioches Fluttes, 1204.
Luncheon.
Stuffed Deviled Lobsters, 367.
Sausages à la Gastronome, 740.
Salad Macédoine, 1063.
Jamaica Rum Jelly, 1320.
Dinner.
Oysters, 298.
Fish Chowder, 12.
Tomatoes, 288. Olives.
Fresh Mackerel à la Vénitienne, 338.
Tenderloin Marinated, Russian sauce, 511.
String Beans, 948.
Leg of Mutton à la Condé, 649.
Asparagus à la Vinaigrette, 905.
Reed-birds on Toast, 877.
Chicory Salad, 1045.
Charlotte Russe, 1261.
Coffee, 1349.