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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 48 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

48 of 1887 · Contents · Download EPUB

Sunday, January —.

Breakfast.

Kidney Omelet, 463.

Broiled Shad, maître d’hôtel, 326.

Hamburg Steak, Madeira sauce, 526, 185.

Potatoes Lyonnaise, 991.

Cream Renversée, 1252.

Luncheon.

Truffled Boned Turkey, 813.

Mignon Filets à la Bohémienne, 513.

Potatoes au Gratin, 1004.

Shrimp Salad, 1067.

Chaussons, 1236.

Dinner.

Oysters, 298.

Consommé Colbert, 120.

Olives. Celery, 290.

Smelts à la Béarnaise, 353.

Grenadin of Veal à la Sevigné, 588.

Celery, with Marrow, 930.

Fried Chicken, Cream sauce, 181.

String Beans, 948.

Punch à la Lallah Rookh, 1308.

Roast Doe-birds à l’Américaine, 840.

Escarole Salad, 1055.

Peach Pudding, 1150.

Gorgonzolla Cheese.

Coffee, 1349.

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