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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 278 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

278 of 1887 · Contents · Download EPUB

Saturday, August —.

Breakfast.

Eggs au Parmesan, 431.

Blackfish au Gratin, 356.

Broiled Bacon, 754.

Breaded Veal Cutlets, Tomato sauce, 563.

Succotash, 1022.

Cream Renversée, 1252.

Luncheon.

Oysters à la Mali, 386.

Filet Mignon, Marinated, Russian sauce, 511.

Beans Panachées, 950.

Pumpkin Pie, 1099.

Dinner.

Small Rockaway Oysters, 298.

Purée Mongole, 50.

Celery, 290. Lyons Sausage, 286.

Kingfish, Hollandaise sauce, 329, 160.

Mutton Chops à la Soubise, 647, 250.

Tomatoes à la Marseillaise, 1029.

Ballotin of Squab à l’Italienne, 818.

Oyster-plant à la Poulette, 1019.

Roast Saddle of Venison, Currant Jelly, 878.

Escarole Salad, 1055.

Rum Cake, 1229.

Coffee, 1349.

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