Monday, January —.
Breakfast.
Omelet, with fine Herbs, 451.
Lobster Cutlets, Victoria, 366.
Sausages au Gastronome, 740.
Carrots and Cream, 927.
Rice à l’Airolo, 1171.
Luncheon.
Broiled Sardines on Toast, 403.
Hamburg Steak, Russian sauce, 526.
Potatoes à la Hanna, 1012.
Chicken Salad, 1044.
Apple Tarts, 1120.
Dinner.
Clams, 300.
Brunoise, 2.
Lyon Sausage, 286. Olives.
Smelts au Gratin, 356.
Stewed Lamb, with Peas, 706.
Potatoes Soufflées, 1010.
Croquettes of Sweetbreads, Périgueux, 619.
String Beans, 946.
Squash a l’Américaine, 820.
Barbe de Capucine Salad, 1038.
Plum Pudding, 1110.
Coffee, 1349.