Wednesday, July —.
Breakfast.
Scrambled Eggs, with Fresh Mushrooms, 406.
Broiled Mackerel, maître d’hôtel, 329.
Stewed Mutton Kidneys, with Madeira Wine, 662.
Stewed Turnips, 967.
Brioche, 1201.
Luncheon.
Lobster en Chevreuse, 362.
Haricot of Lamb à la Providence, 701.
Asparagus Salad, 905.
Pear Pie, 1084.
Dinner.
Little Neck Clams, 300.
Shin of Beef, liée, 29.
Radishes, 292. Olives.
Soles, with White Wine, 342.
Coquilles of Chicken à l’Anglaise, 271.
Sirloin Piqué, with Stuffed Tomatoes, 598, 1023.
Snipe sur Canapé, 868.
Celery Salad, 1041.
Chocolate Pudding, 1146.
Swiss Cheese.
Mazagran à la Général Bugeau, 1391.