Sunday, August —.
Breakfast.
Eggs à la Vanderbilt, 420.
Broiled Deviled Soft-shelled Crabs, 369.
Hashed Turkey on Bordure, 805.
Fried Oyster-plant, 1021.
Fresh Green-gages.
Luncheon.
Broiled Trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Broiled Chicken Legs à la Diable, 766.
Mushrooms on Toast, 916.
Water-melon à la Romero, 1315.
Dinner.
Little Neck Clams, 300.
Consommé aux Quenelles, 129.
Radishes, 292. Celery, 290.
Fried Frogs, 400.
Tenderloin of Beef, Larded à la Montglas, 516, 213.
Green Peas, Sautés au Beurre, 980.
Suprême of Chicken à la Toulouse, 786.
Brussels Sprouts, 922.
Kirsch Punch, 1305.
Roast Woodcock, 871.
Escarole Salad, 1055.
Strawberry Ice-cream, 1274.
Small Méringues à la Ch. C. Delmonico, 1249.
Strachino Cheese.
Coffee, 1349.