Thursday, January —.
Breakfast.
Scrambled Eggs, with Asparagus tops, 406.
Broiled Sardines on Toast, 403.
Black Sausages, with mashed Potatoes, 719.
Stewed Prunes, 1330.
Luncheon.
Canapé Lorenzo, 391.
Beefsteak Pie à l’Anglaise, 487.
Macédoine Salad, 1063.
Rhubarb Tarts, 1112.
Dinner.
Clams, 300.
Terrapin, 61.
Radishes, 292. Lyon Sausage, 286.
Sheep’s-head au Gratin, 319.
Saddle of Mutton à la Sevigné, 669.
Broiled Fresh Mushrooms on Toast, 916.
Chicken Sauté à la Parmentier, 773.
French Peas.
Roast Partridge sur Canapé, 843.
Celery, Mayonnaise Salad, 1042.
Baba au Rhum, 1217.
Coffee, 1349.