Friday, July —.
Breakfast.
Omelet with fine Herbs, 451.
Blackfish, brown Butter, 309, 156.
Hashed Beef à la Catalan, 502.
Tomatoes à la Bock, 1026.
Peach Marmalade, 1331.
Luncheon.
Fried Sea-bass, 320.
Mignons of Lamb, Béarnaise, 1360.
Crab Salad, 1047.
Rice and Cream à la Croce, 1296.
Dinner.
Purée Bretonne, 45.
Cucumbers, 289. Anchovies, 284.
Salmon Cutlets, Victoria, 366.
Tenderloin, Piqué à la Portugaise, 517.
Spring Lamb Chops, with Bacon, 647, 754.
Brussels Sprouts, 922.
Asparagus à la Tessinoise, 906.
Roast Chicken, 755.
Doucette Salad, 1052.
Biscuits Glacés, 1286.
Allumettes, 1205.
Coffee, 1349.