Saturday, February —.
Breakfast.
Omelet à la Vanderbilt, 471.
Tripe à la Bordelaise, 544.
Mutton Kidneys, with Bacon, 661.
Turnips, cream sauce, 967, 181.
Apples, with Rice, 1169.
Luncheon.
Stuffed Oysters à la Mali, 386.
Epigrammes of Lamb à la Chicorée, 690.
Fried Sweet Potatoes, 993.
String-Bean Salad, 1068.
Peach Tarts, 1106.
Dinner.
Oysters, 298.
Consommé au Sago, 104.
Thon, 282. Radishes, 292.
Bass à la Bordelaise, 341.
Tenderloin of Beef Piqué, sauce Périgueux, 516, 191.
Stewed Tomatoes, 1027.
Sweetbread Croquettes, with Peas, 620.
Roast Teal Ducks, 859.
Tomato and Lettuce Salad, 1060.
Charlotte Panachée, 1300.
Coffee, 1349.