Thursday, February —.
Breakfast.
Omelet Espagnole, 472.
Broiled Perch, maître d’hôtel, 329.
Black Sausages, with mashed Potatoes, 719.
Stewed Tomatoes, 1027.
Whipped Cream à la Vanille, 1254.
Luncheon.
Fried Oysters, 380.
Broiled Chickens’ Legs à la Diable, 766.
Spinach, with Eggs, 943.
Lamb’s Tongue Salad, 1056.
Mince Pie, 1082.
Dinner.
Oysters, 298.
Consommé Dubourg, 101.
Olives. Mortadella, 287.
Red-snapper, Caper sauce, 352, 651.
Turban of Chicken à la Cleveland, 791.
Potatoes Duchesse, 1006.
Sweetbreads, Larded à la Cardinal, 602.
Brussels Sprouts, 922.
Roast Ptarmigan, with Watercress, 862.
Lettuce Salad, 1058.
Fruit Pudding, 1161.
Coffee, 1349.