Tuesday, October —.
Breakfast.
Eggs à l’Alsacienne, 443.
Broiled Pompano, 329.
Breaded Veal Cutlets, Tomato sauce, 563.
Saratoga Potatoes, 1011.
Milan Cake, 1228.
Luncheon.
Spanish-mackerel à la Toulouse, 354.
Lamb Kidneys à la Colbert, 712.
Macaroni au Gratin, 955.
Peach Tarts, 1106.
Dinner.
East River Oysters, 298.
Printanier Grénat, 51.
Thon, 282. Celery, 290.
Fried Porgies, Tartare sauce, 301, 207.
Croquettes of Lamb, à la Patti, 679.
Stewed Carrots, with Cream, 927.
Ballotin of Squab à l’Italienne, 818.
Mushrooms on Toast, 916.
Roast Reed-birds, 877.
Romaine Salad, 1064.
Apples with Rice à la Czar, 1173.
Coffee, 1349.