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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 58 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

58 of 1887 · Contents · Download EPUB

Tuesday, February —.

Breakfast.

Eggs au Miroir, 425.

Broiled Deviled Mutton, Kidneys, 715.

Hamburg Steak, Russian sauce, 526.

Lima Beans, 952.

German Pancake, 1188.

Luncheon.

Broiled Shad, maître d’hôtel, 326.

Cucumber Salad, 289.

Salmi of Duck, Rouennaise, 825.

Onions, with Cream, 968.

Greengage Pie, 1093.

Dinner.

Oysters, 298.

Chicken à la Richmond, 62.

Celery, 290. Radishes, 292.

Stuffed Lobster, 367.

Tenderloin, piqué à la Portugaise, 517.

Potatoes Duchesse, 1006.

Squabs en Crapaudine, 819.

Brussels Sprouts sautés au beurre, 922.

Roast Chicken, 755.

Celery, Mayonnaise Salad, 1042.

Sponge Cake, 1195.

English Cheese.

Coffee, 1349.

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