Better Gutenberg
Free, beautifully formatted public-domain ebooks

The Delmonico Cook Book

by Alessandro Filippini

62 of 1887 · Contents · Download EPUB

Saturday, February —.

Breakfast.

Eggs à la Reine, 438.

Broiled Fresh Herrings, anchovy butter, 329, 146.

Minced Veal à la Catalan, 575.

Stewed Carrots, and Cream, 927.

Peach Marmalade, 1331.

← Back to The Delmonico Cook Book

Scroll to Top