Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 387 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

387 of 1887 · Contents · Download EPUB

Tuesday, November —.

Breakfast.

Eggs à la Bennett, 447.

Oysters à la Arthur Sullivan, 1367.

Hashed Lamb à la Polonaise, 700.

Baked Potatoes.

Brioches Fluttes, 1204.

Luncheon.

Scallops, St. Jean, 371.

Sausages, Gastronome, 740.

Cauliflower au Gratin, 926.

Crême Renversée, 1252.

Dinner.

Clams, 300.

Consommé Tapioca, 104.

Tomatoes, 288. Celery, 290.

Sheep’s-head à la Créole, 339.

Sweetbreads, Piqués à la Financière, 603.

Fillet of Venison, Currant-jelly sauce, 884.

Spinach, with Gravy, 943.

Roast Lamb, 585.

Celery Salad, 1041.

Méringues Panachées, 1302.

Coffee, 1349.

← Back to The Delmonico Cook Book

Scroll to Top