Sunday, December —.
Breakfast.
Spanish Omelet, 472.
Fried Smelts, Tartare sauce, 301, 207.
Porterhouse Steak, 524.
Stewed Potatoes, 995.
Crême en Mousse au Café, 1253.
Luncheon.
Soft Clams à la Merrill, 389.
Breast of Turkey à la Robinson, 807.
Lobster Salad à la Plummer, 1062.
Pie à la Martha Washington, 1105.
Dinner.
Oysters, 298.
Cream of Celery, 71.
Radishes, 292. Mortadella, 287.
Sheep’s-head, maître d’hôtel, 329.
Cucumber Salad, 289.
Chartreuse of Partridge, 849.
Stuffed Tomatoes, 1023.
Sweetbreads à la Montglas, 615.
String Beans, 948.
Punch à la Cardinal, 1306.
Saddle of Venison, with Currant Jelly, 878.
Celery Salad, 1041.
Neapolitan Ice-cream, 1292.
Petites Méringues à la Ch. C. Delmonico, 1249.
Camembert Cheese.
Coffee, 1349.