827 | Salmi of Duck, with Olives.
—Prepare the salmi of ducks as for the above (No. 826), adding half a pint of parboiled and stoned olives to the sauce. Use six heart-shaped fried croûtons of bread (No. 133) instead of the hominy, and serve.
The Delmonico Cook Book
1140 of 1887 · Contents · Download EPUB