Saturday, June —.
Breakfast.
Hominy and Cream, 1034.
Chicken Liver Omelet, 464.
Mutton Chops, with Bacon, 647, 754.
Saratoga Potatoes, 1011.
Rice à la Turque, 1178.
Luncheon.
Frogs’ Legs à la Geo. Merrill, 1372.
Stuffed Breast of Veal, Purée of Peas, 596, 49.
Asparagus à la Tessinoise, 906.
Cranberry Pie, 1104.
Dinner.
Little Neck Clams, 300.
Brunoise, with Rice, 3.
Radishes, 292. Sardines, 283.
Salmon, Oyster Sauce, 303.
Tenderloin of Beef, larded à la Portugaise, 517.
Sorrel, with Eggs, 974.
Salmi of Ptarmigan à la Moderne, 870.
Lima Beans, 952.
Roast Leg of Spring Lamb, 648.
Lettuce Salad, 1058.
Apple Charlotte, 1167.
Coffee, 1349.