124 | Consommé Printanier Royale.
—Add to one quart of boiling consommé (No. 100) three royals (No. 107) cut into pieces, also half a pint of cooked printanier (No. 51), and serve.
The Delmonico Cook Book
526 of 1887 · Contents · Download EPUB
526 of 1887 · Contents · Download EPUB
—Add to one quart of boiling consommé (No. 100) three royals (No. 107) cut into pieces, also half a pint of cooked printanier (No. 51), and serve.