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‹Better GutenbergThe Delmonico Cook Book1541 | Cooler à la Britain · 1871 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1871 of 1887 · Contents · Download EPUB

1541 | Cooler à la Britain.

—Have at the bottom of a very large glass three sprigs of good fresh mint, with two teaspoonfuls of powdered sugar; then fill the glass with very finely cracked ice, add one sherry-wineglassful of good brandy or whiskey, whichever is preferable; thoroughly shake it with the glass and shaker, pour all back into the glass; arrange three sprigs of fresh mint inside near the edge of the glass, also one slice of a sound orange cut in two at each side of the glass, and serve with straws if at hand.

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