Wednesday, October —.
Breakfast.
Scrambled Eggs à la Chicorée, 409.
Codfish Tongues, brown Butter, 349.
Hashed Lamb à la Polonaise, 700.
Sorrel, with Gravy, 974.
Preserved Raspberries, 1346.
Luncheon.
Red-snapper, Egg sauce, 352, 161.
Curry of Chicken à l’Indienne, 792.
Fried Sweet Potatoes, 993.
Green-gage Pie, 1093.
Dinner.
Clams, 300.
Giblets à l’Anglaise, 22.
Radishes, 292. Olives.
Salmon, Anchovy Butter, 303, 146.
Lamb Chops, maison d’or, 683.
Stewed Tomatoes, 1027.
Venison Steak, Londonderry sauce, 880.
Celery, with Cream, 929.
Roast Capon, 755.
Watercress Salad, 1072.
Omelet Célestine, 477.
Coffee, 1349.