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The Delmonico Cook Book

by Alessandro Filippini

66 of 1887 · Contents · Download EPUB

Luncheon.

Hashed Lamb à la Polonaise, 700.

Escalops of Veal, Jardinière, 568.

Succotash, 1022.

Shrimp Salad, 1067.

Pear Pie, 1084.

Dinner.

Clams, 300.

A la Russe, 55.

Olives. Bologna Sausage, 286.

Halibut, Lobster sauce, 309, 158.

Corned Beef, with Kale sprouts, 490.

Potatoes à la Windsor, 1008.

Sweetbreads à la Béarnaise, 610.

Green Peas à la Bourgeoise, 970.

Roast Chicken, with Watercress, 755.

Doucette Salad, 1052.

Apple Charlotte, 1167.

Coffee, 1349.

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