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‹Better GutenbergThe Delmonico Cook BookLuncheon — Dinner · 89 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

89 of 1887 · Contents · Download EPUB

Luncheon.

Lobster à la Newburg, 359.

Stewed Veal, with Oyster-plant, 630.

Macédoine Salad, 1063.

Rice and Orange Pudding, 1130.

Dinner.

Oysters, 298.

Potage à la Dorsay, 96.

Celery, 290. Radishes, 292.

Sole Joinville, 322.

Squabs en Crapaudine, 819.

Potatoes, Duchesse, 1006.

Antelope Steaks, purée of Chestnuts, 882.

Risotto, 1017.

Punch à la Cardinal, 1306.

Roast Tenderloin of Beef, 516.

Lettuce and Tomato Salad, 1060.

Omelet Soufflée, 474.

Camembert Cheese.

Coffee, 1349.

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