Wednesday, January —.
Breakfast.
Eggs, with brown butter, 414.
Fried Scallops, Tomato sauce, 301, 205.
Minced Lamb à l’Anglaise, 688.
Hashed Potatoes, 1002.
Rice and Milk, 1177.
Luncheon.
Lobster à la Bordelaise, 360.
Mutton Chops, Maintenon, 685.
Potatoes Château, 1009.
Herring Salad, 1074.
Galette, 1221.
Dinner.
Oysters, 298.
Mock Turtle, 17.
Celery, 290. Sardines, 283.
Fillets of Sole, Joinville, 322.
Salmi of Duck à la Bourgeoise, 829.
String Beans, with cream, 946.
Venison Steak, Londonderry sauce, 880.
Stuffed Tomatoes, 1023.
Roast Veal, 585.
Escarole Salad, 1055.
Nelson Pudding, 1155.
Coffee, 1349.