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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 138 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

138 of 1887 · Contents · Download EPUB

Sunday, April —.

Breakfast.

Chicken Liver Omelet, 464.

Broiled Shad’s Roe, maître d’hôtel, 402.

Sausages à l’Italienne, 737.

Fried Oyster-plant, 1021.

Crême en Mousse au Café, 1253.

Luncheon.

Long Island Smelts au Gratin, 355.

Tripe à la Bordelaise, 544.

Spaghetti Napolitaine, 959.

Timbales Lagardère, 809.

Pineapple Tarts, 1115.

Dinner.

Blue Point Oysters, 298.

Chicken à la Piémontaise, 63.

Celery, 290. Radishes, 292.

Boiled Salmon, Oyster sauce, 303.

Escalops of Sweetbreads à la Richelieu, 574.

Stuffed Tomatoes, 1023.

Chicken Sauté à l’Hongroise, 772.

Green Peas à l’Anglaise, 978.

Romaine Punch, 1304.

Roast Grass Plover, 865.

Lettuce, Mayonnaise salad, 1042, 1057.

Strawberry Shortcake, 1214.

Strachino Cheese.

Coffee, 1349.

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