Garnishings.
254,
Bouquet, how to prepare.
143,
Fine herbs cooked.
144,
raw.
231,
Garnishing Bayard.
243,
bordelaise.
242,
cêpes.
232,
chipolata.
247,
à l’écarlate.
246,
financière.
238,
Godard.
241,
gourmets.
237,
grecque.
244,
marrow.
251,
milanaise.
249,
Montebello.
230,
mushrooms.
175½,
normande.
240,
parisienne.
245,
à la Patti.
235,
régence.
253,
Robinson.
252,
rouennaise.
236,
St. Nazaire.
248,
Stanley.
250,
soubise.
239,
tortue.
234,
valencienne.
233,
Vanderbilt.