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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 354 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

354 of 1887 · Contents · Download EPUB

Sunday, October —.

Breakfast.

Green Peas Omelet, 459.

Broiled White Perch, Anchovy Butter, 329, 146.

Hashed Turkey à la Béchamel, 802.

Broiled Tomatoes, 1025.

Baked Apples, 1124.

Luncheon.

Broiled Lobster à la Ravigote, 363.

Chicken Croquettes à l’Ecarlate, 760.

Fried Sweet Potatoes, 993.

Timbales à la Schultze, 263.

Peach Pie, 1092.

Dinner.

Little Neck Clams, 300.

Consommé Imperial, 111.

Olives. Radishes, 292.

Stuffed Deviled Crabs, 370.

Tenderloin of Beef, Piqué à la Bernardi, 523.

Brussels Sprouts, 922.

Sweetbreads, Larded à la Financière, 603.

Green Peas à l’Anglaise, 978.

Punch à la Française, 1311.

Roast Woodcock, 871.

Chicory Salad, 1045.

Vanilla Ice-cream, 1271.

Petites Bouchées à la Mme. Astor, 1238.

Camembert Cheese.

Coffee, 1349.

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