Friday, September —.
Breakfast.
Crab Omelet, 455.
Broiled Fresh Mackerel, maître d’hôtel, 329.
Tripe à la Poulette, 546.
Baked Sweet Potatoes.
Crême en Mousse au Café, 1253.
Luncheon.
Fried Soft-shelled Crabs, 368.
Corned Beef with Kale-sprouts, 490.
Lobster Salad, 1061.
Rum Omelet, 476.
Dinner.
Clams, 300.
Purée Faubonne, 46.
Olives. Radishes, 292.
Sheep’s-head, Egg sauce, 352, 161.
Pork Chops, Apple sauce, 748.
Beans Panachées, 950.
Chicken Croquettes à la Périgordine, 761.
Green Peas, 978.
Roast Leg of Mutton, 648.
Celery Salad, 1041.
Lemon Ice-cream, 1278.
Pithiviers Cake, 1225.
Coffee, 1349.