1127 | Boiled Apple Dumplings.
—Prepare and proceed precisely as for boiled peach dumplings (No. 1125), only using twelve ounces of stewed apples (No. 1332) for the peaches, and pouring the sauce (No. 1128) over, instead of the wine sauce.
The Delmonico Cook Book
1408 of 1887 · Contents · Download EPUB