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‹Better GutenbergThe Delmonico Cook Book656 | Mutton Stew, Solferino · 1008 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1008 of 1887 · Contents · Download EPUB

656 | Mutton Stew, Solferino.

—Proceed as directed for No. 655, adding half a pint of carrots and a like quantity of turnips, both cut with a vegetable-spoon; cook these thirty minutes with the stew, and ten minutes before serving add half a pint of stewed tomatoes (No. 1027) instead of the lima beans.

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