Saturday, October —.
Breakfast.
Hominy and Cream, 1034.
Scrambled Eggs, with Ham, 408.
Broiled Porterhouse Steak, 524.
Lyonnaise Potatoes, 991.
Wheat Cakes, 1184.
Luncheon.
Codfish Tongues, Cream sauce, 349, 181.
Minced Tenderloin, Portugaise, 501.
Stuffed Peppers, 975.
Boiled Apple Dumplings, 1127.
Dinner.
Parker Bay Oysters, 298.
Consommé d’Orléans, 110.
Celery, 290. Bologna Sausage, 286.
Broiled Deviled Soft-shelled Crabs, 369.
Sweetbreads au Salpicon, 605.
Tomatoes à la Marseillaise, 1029.
Squabs en Compote, 822.
Cauliflower, sauce Hollandaise, 925, 160.
Saddle of Venison, Currant Jelly, 878.
Lettuce Salad, 1057.
Méringues à l’Helvétienne, 1251.
Coffee, 1349.