461 | Smoked Beef Omelet.
—Fry two ounces of finely mixed, smoked beef in a frying-pan, with half an ounce of butter, add twelve well-beaten eggs, and make an omelet as for No. 450.
The Delmonico Cook Book
851 of 1887 · Contents · Download EPUB
851 of 1887 · Contents · Download EPUB
—Fry two ounces of finely mixed, smoked beef in a frying-pan, with half an ounce of butter, add twelve well-beaten eggs, and make an omelet as for No. 450.