Thursday, January —.
Breakfast.
Eggs, with brown butter, 414.
Mutton Hash à la Zingara, 652.
Lima Beans, 952.
Small Brioches, 1202.
Luncheon.
Oysters à la Poulette, 383.
Corned Beef and Cabbage, 490.
Macaroni Napolitaine, 957.
Chicken Salad, 1044.
Cherry Tarts, 1111.
Dinner.
Oysters, 298.
Busecca, 7.
Celery, 290. Olives.
Salmon à la Génoise, 306.
Boiled Turkey, Oyster sauce, 797.
Spinach à l’Anglaise, 940.
Lamb Steak, purée of Peas, 716.
Potatoes à la Parisienne, 986.
Woodcock sur Canapé, 871.
Tomato Salad, 1070.
Hot Savarin, 1198.
Coffee, 1349.