1305. Kirsch Punch.
—To be prepared precisely as for the above (No. 1304), only substituting a gill of kirsch for the rum, and serving it the same.
1306. Punch à la Cardinal.
—Prepare half the quantity of the preparation as for raspberry water-ice (No. 1281); strain it through a sieve into the freezer, then pour in half a gill of red curaçoa, and half a gill of maraschino; put on the lid, and freeze it the same as for vanilla ice-cream (No. 1271), only serving it in six punch-glasses.