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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 139 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

139 of 1887 · Contents · Download EPUB

Monday, April —.

Breakfast.

Scrambled Eggs, with chicory, 409.

Broiled Lamb Fries, Tomato sauce, 673.

Beefsteak, with watercress, 524.

Potatoes, maître d’hôtel, 985.

Strawberries and Cream.

Luncheon.

Codfish à l’Hollandaise, 317.

Veal Cutlets, Pagasqui, 560.

Carrots and Cream, 927.

Cauliflower Salad, 1040.

Raspberry Tarts, 1118.

Dinner.

Little Neck Clams, 300.

Potage à la McDonald, 95.

Olives. Mortadella, 287.

Bluefish au Gratin, 319.

Turkey Legs à la Diable, 766.

Potatoes à l’Hollandaise, 999.

Lamb Chops, maison d’or, 683.

String Beans à l’Anglaise, 948.

Snipe sur Canapé, 868.

Chicory Salad, 1045.

Stewed Peaches, 1334.

Bitter Almond Macaroons, 1209.

Coffee, 1349.

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