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The Delmonico Cook Book

by Alessandro Filippini

227 of 1887 · Contents · Download EPUB

Luncheon.

Toast, with fine Herbs, 315.

Cucumber Salad, 289.

Hashed Chicken with Cream, 804.

Salad Suédoise, 1069.

Pie à la Martha Washington, 1105.

Dinner.

Small Keyport Oysters, 298.

Cream of Asparagus, 70.

Olives. Radishes, 292.

Sole au Gratin, 319.

Mignons Filets à la Bayard, 509, 231.

Green Peas, 978.

Spring Chicken à la Maryland, 785.

Asparagus à la Tessinoise, 906.

Oranges Glacées à la George Renauldt, 1297.

Doe-birds sur Canapé, 838.

Lettuce and Tomato Salad, 1060.

Tutti-frutti à la Gen. Harrison, 1371.

Small Méringues à la Ch. C. Delmonico, 1249.

Mazagran à la Gen. Dufour, 1392.

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