156 | Nut-brown Butter Sauce.
—Place one ounce of good butter in a frying-pan, let it heat until it assumes a nut-brown color, then add one drop of vinegar, and use when needed.
The Delmonico Cook Book
557 of 1887 · Contents · Download EPUB
557 of 1887 · Contents · Download EPUB
—Place one ounce of good butter in a frying-pan, let it heat until it assumes a nut-brown color, then add one drop of vinegar, and use when needed.