Friday, January —.
Breakfast.
Eggs à la Bennett, 447.
Fried Smelts, Colbert sauce, 301, 190.
Country Sausages à l’Anglaise, 736.
Beet-roots, with cream, 912.
Stewed Quinces, 1338.
Luncheon.
Stuffed Lobster à la Diable, 367.
Stewed Veal, Solferino, 628.
Fried Egg-plant, 907.
Tongue Salad, 1056.
Caramel Pudding, 1166.
Dinner.
Oysters, 298.
Bouille-à-Baisse, 1.
Olives. Sardines, 283.
Bass à la Vénitienne, 338.
Beef Tongue à la Chipolata, 532, 232.
Stuffed Green Peppers, 975.
Pigeon Cutlets à la Victoria, 815.
Potatoes à la Windsor, 1008.
Saddle of Antelope, Cranberry sauce, 878, 1329.
Celery Salad, 1041.
Chocolate Ice-Cream, 1272.
Vanilla Eclairs, 1245.
Coffee, 1349.