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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 81 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

81 of 1887 · Contents · Download EPUB

Sunday, February —.

Breakfast.

Poached Eggs on Toast, Anchovy butter, 404, 146.

Whitebait, 301.

Smoked Beef, with Cream, 486.

Potatoes à la Rice, 1007.

Preserved Raspberries, 1346.

Luncheon.

Broiled Spanish-mackerel, maître d’hôtel, 329.

Cucumber Salad, 289.

Beefsteak Pie à l’Américaine, 488.

Omelet au Kirsch, 476.

Dinner.

Oysters, 298.

Green Turtle, 16.

Olives. Radishes, 292.

Small Bouchées à la Reine, 270.

Terrapin à la Baltimore, 396.

Mignon Filets, with Mushrooms, 514.

Fresh Green Peas à l’Anglaise, 978.

Fricassee of Chicken, with Curry, 792.

Lima Beans, 952.

Punch en Surprise, 1309.

Red-head Duck, 876.

Lettuce Salad, 1058.

Plum Pudding, 1163.

Gorgonzolla Cheese.

Coffee, 1349.

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