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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 40 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

40 of 1887 · Contents · Download EPUB

Sunday, January —.

Breakfast.

Eggs à la Meyerbeer, 437.

Veal Kidneys, sauce madère, 662.

Stuffed Pig’s Feet, 732.

Potatoes à la Rice, 1007.

Fried Hominy, 1035.

Luncheon.

Lobster Croquettes à la Victoria, 365.

Broiled Grouse, bread sauce, 854, 162.

Broiled Fresh Mushrooms on Toast, 916.

Boiled Apple Dumplings, 1127.

Dinner.

Oysters, 298.

Chicken à la Hollandaise, 64.

Celery, 290. Radishes, 292.

Red Snapper à la Créole, 339.

Beef Braised à l’Orsini, 481.

Stuffed Tomatoes, 1023.

Lamb Croquettes, sauce Robert, 679, 192.

String Beans, 945.

Punch à la Cardinal, 1306.

Canvas-Back Ducks, Currant jelly, 874, 1326.

Chicory Salad, 1045.

Iced Pound Cake, 1193.

Pistache Ice-Cream, 1275.

Imported Brie Cheese.

Coffee, 1349.

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