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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 132 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

132 of 1887 · Contents · Download EPUB

Monday, April —.

Breakfast.

Omelet, with fine Herbs, 451.

Hamburg Steak, Russian sauce, 526.

Kidneys, stewed with Madeira, 662.

Saratoga Potatoes, 1011.

Rice and Cream à la Croce, 1296.

Luncheon.

Gerthins Welsh Rarebit, 296.

Fish Balls, 347.

Hashed Turkey, with Cream, 804.

Russian Salad, 1065.

Custard Pie, 1100.

Dinner.

Little Neck Clams, 300.

Brunoise, with Sorrel, 4.

Radishes, 292. Lyons Sausage, 286.

Shad, vert-pré, 328.

Sweetbreads à la Catalan, 616.

New String Beans au blanc, 947.

Balotine of Lamb au jus, 675.

French Peas.

Roast Goose, 808.

Watercress Salad, 1072.

Apple Fritters, 1191.

Coffee, 1349.

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