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The Delmonico Cook Book

by Alessandro Filippini

160 of 1887 · Contents · Download EPUB

Luncheon.

Canapé Lorenzo, 391.

Broiled Porterhouse Steak, Anchovy butter, 524, 146.

Potato Croquettes, 997.

Cauliflower Salad, 1040.

Strawberries and Cream.

Dinner.

Mill Pond Oysters, 298.

Purée Mongole, 50.

Olives. Radishes, 292.

Sole Normande, 318.

Turban of Chicken, à la Cleveland, 791.

Stuffed Tomatoes, 1023.

Lamb Chops à la Maintenon, 685.

Asparagus à la Vinaigrette, 905.

Punch à la Française, 1311.

Roast Grass Plovers, 865.

Chicory Salad, 1045.

Rum Cake, 1299.

Strawberry Ice-cream, 1274.

Strachino Cheese.

Coffee, 1349.

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