Sunday, June —.
Breakfast.
Eggs à l’Impératrice, 440.
Broiled Spanish-mackerel, 329.
Lamb Chops, Robinson, 682.
Hashed Potatoes, with Cream, 1003.
Fresh Cherries.
Luncheon.
Scallops Brestoise, 392.
Blanquette of Veal, with Nouilles, 552.
Green Peas, 978.
Chicken Salad, 1044.
Iced Timbale of Rice, 1175.
Dinner.
Blue Point Oysters, 298.
Cream of Cauliflower, 73.
Celery, 290. Olives.
Bass, sauce Hollandaise, 352, 160.
Boiled Turkey, Celery sauce, 796.
Flageolets, 945.
Roast Tenderloin of Beef à la Hussard, 519.
Champagne Punch, 1307.
Roast Chicken, 755.
Tomato, Mayonnaise Salad, 1071.
Strawberry Ice-cream, 1274.
Almond Cake, 1224.
Neuchâtel Cheese.
Coffee, 1349.