1091. Gooseberry Pie.
—To be prepared the same as the above (No. 1090), only using one pint and a half of gooseberries instead of the currants.
1092. Peach Pie.
—Wipe neatly and slice eight fine, sound, medium-sized peaches; put them in a vessel with three ounces of powdered sugar, and proceed exactly the same as for pineapple pie (No. 1087).