1427 | Fillets of Sole à la Gen. Sherman.
—Have eight fillets of sole prepared exactly the same as in No. 1421, and proceed with the garnishing precisely the same as No. 1426, only before placing them in the oven the first time, add twelve small, sound, freshly opened oysters, placing them right in the centre of the dish, and moistening the surface of the fillets with the liquor of the oysters instead of the wine; place in the hot oven for three minutes, and then continue the same operation.