960 | Spaghetti à l’Italienne.
—Place the spaghetti in a saucepan as for No. 959; add a pint of tomato sauce (No. 205), and a quarter of a pound of grated Parmesan cheese; season with half a pinch of pepper and a third of a pinch of nutmeg, and cook for ten minutes, tossing well, and serving as in No. 959.